David King and his family grow almost a full line of chemical free vegetables, berries and fresh herbs. They are at present at the market every Saturday that it is open and most Tuesdays during the summer.
NEW ITEMS, Asian Pears, Watercress, cherry tomatoes, heirloom slicing tomatoes, green tomatoes, rhubarb. zinnia bouquets
Salad Greens, Kale, Basil, Blueberries, Cucumbers, Zucchini, yellow squash and some herbs including cilantro, rosemary, thyme, oregano, parsley, spearmint. Homemade granola and preserves. Roasted corn meal and grits made from non GMO open pollinated corn.
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