- Balkan Bakery
Spot #24
The Balkan Bakery prepares baked goods based on traditional European recipes from their homeland of Macedonia. Specialty items include baklava, strudla, eclairs, burek and assorted breads. We are on Facebook which is the easiest way to communicate and keep up with us.
Website: www.balkanbakery.com Phone: 276-608-8650
- Bullen Family Farm / Ben Bullen
Spot #7
Meat vendor Ben Bullen and family have been part of the AFM community since 2009. They sell Pastured and whey-fed Pork (over six kinds of sausage!) Pastured Lamb, Rabbit and Duck Meat. They also sell cut herbs, eggs, and garden produce on occasion.
bullenfamilyfarm@gmail.com
Facebook: Bullen FamilyFarm
(276) 676-2398
- Diva Treva Soapworks
Spot #19
Diva Treva is a handmade bath and body company specializing in formulation of small batches. We also offer handmade soy candles, laundry detergent, body lotion, salt and sugar scrubs, whipped shea butter, and natural deodorant. Phone 276-492-6338 Website: divatrevasoap.bigcartel.com Email: Divatrevasoapworks@hotmail.com
- Frosted Hawk Farm / Steve Vencill
Spot #8
This week I’ll have Fresh Pasture Raised Chickens, Fresh Pasture Raised Eggs, Pasture Raised Pork (Chops, Breakfast Sausage, Bratwurst Links, Sweet and Hot Italian Links).
Steve Vencill provides our market with naturally grown produce, eggs, and honey. Thanksgiving turkeys and large pumpkins available this fall.
Additionally, Steve runs the areas oldest CSA. Abingdon Bristol CSA starting on May 1, sign-ups are ongoing. 33 weeks, operating in 3 (11 week) sessions.
- Goshen Homestead / Dwayne McIntyre
Spot #3
We are a first-generation small family farm operation in Elk Garden. We produce a diversity of animal products including fresh pasture-based chicken by preorder, free ranged eggs and we also manage a grass based dairy herd for Herdshare owners. You can also stop by our booth for a cup of fresh roasted coffee! Phone: 276-971-0072 Email: life@goshenhomestead.com Website: Goshen Homestead and follow us on Facebook.
- Goshen Homestead Creamery
Spot #3
100% Grassfed Chocolate Milk
- Grandview Farm / John & Barbara Kling
Spot #17
Grandview Farm
John, Barbara, Jennifer, Carl and Robert Kling
The Kling family [3 Generations] uses organic methods to grow fruits and vegetables. Their livestock is pasture raised without antibiotics or hormones. They sell sheep for breeding, freezer lambs, cuts of lamb, a variety of wool items such as yarn, fleeces, roving and sheepskins.
New item Mild Italian Sheep Sausage without sugar or MSG.
- Harbin Hill Farms – Richard Calkins
1689 Harbin Hill Rd.
Mountain City, TN
Organic grower of all kinds of produce.
Also Doe Mountain Bakery, bringing Lemon Bars, Brownies, Chocolate Chip Cookies, Zesty Corn Bread, and Pecan Covered Sticky Buns.
- Harvest Table Farm & Restaurant
Spot 9A
The Harvest Table in Meadowview is both a farm-to-table restaurant and diversified sustainable farm focusing on season extension, food preservation, and unique crops such as ginger, turmeric, and gherkins. The farm grows 50 crops yielding 7,000 pounds annually, raises chickens for eggs, tends a herd of Dexter cattle, and grows Hickory King corn which is milled locally for grits and corn meal. In addition to offering fresh foods from the farm at the market, the restaurant sells baked goods, pimento cheese, chicken salad and various meats. Stop by their booth at the market, enjoy a meal at the restaurant, or visit the farm for a guided tour.
- Kiser Farm – George & Debbie Kiser
Spot #2
George Kiser and his wife bring the biggest array of pumpkins you have ever seen. They also provide our market with squash, broccoli, jams and jellies and molasses.
- Kyhunly Herb Farm / Wilderness Road Wicks & Scents
Spot #10
Specialty herb nursery. Microgreens grown by organic practice. Handpoured small-batch artisan soy candles and scented products. Herbal products.
276-698-9414 Email: kyhunlyherbfarm@gmail.com Facebook: www.facebook.com/kyhunlyherbfarm/ Website: www.wildernessroadwicks.com
- Laurel Brooks Farm, LLC
Spot #21 Saturday’s
Spot #17 Tuesday’s
Laurel Brooks Farm provides our market with eggs, kale, swiss chard, lettuce, jams, jellies, homemade bread and dried herbs. http://laurelbrooksfarm@gmail.com
- Moyer Family Farm – Richard Moyer
Spot # 6
Richard Moyer and family provides our market with organic produce including tomatoes, carrots, peppers, squash, molasses, 100% grass-fed and grass-finished beef and eggs and organic smoothie greens—high protein amaranth, and high omega-3 purslane Golden Oyster Mushrooms
Now Available-PawPaws, canning tomatoes–These are Certified Organic Heirlooms developed by Campbell’s Soup and Rutgers in 1917, and another selected in Germany in 1888.
- My Shepherd’s Farm, Psalm 23
Spot #23
Family owned and operated farm that provides pastured chicken, eggs, and Berkshire pork, as well as handmade soaps, gloves, and scarves. They also operate a herdshare program.
276-620-1513 Facebook: www.facebook.com/myshepherdsfarm Website: www.myshepherdsfarmpsalm23.com Email: myshepherdsfarm@outlook.com
- Pops Veggie Basket/Wilmer and Esther Zook
We supply Abingdon Farmers Market with hydroponic lettuce, hydroponic tomatoes and sweet corn. We also have 8 flavors of glazed fried pie.
- Rete’s Sweet Treats / Marguerite Abril
Spot # 29
Marguerite (Rete) Abril is best known for her various flavors of fudge and brownies. Experienced in pursuing her love for baking for over 20 years, Rete certified her skill by attending and graduating from August Escoffier School of Culinary Arts in 2016. However, since graduating from culinary school, Rete has been creating cakes as well.
In 2017 she started learning about the negative affects gluten and cow’s dairy products have on her as well as others, so has learned how to make non-cow’s dairy and gluten free products. Avail yourself the opportunity to meet Rete at the Abingdon Farmer’s Market on Saturday mornings and Tuesday afternoons, and try some of her delicacies there or ordering them on-line at —
- River Valley Farm / David King Family
Spot #11
David King and his family grow almost a full line of chemical free vegetables, berries and fresh herbs. They are at present at the market every Saturday that it is open and most Tuesdays during the summer.
This week they will have;
Salad Greens, Kale, Arugula, baby Chinese Spinach (tatsoi), and red Mustard greens.Also a variety of colors of Sweet Peppers, Butternut,and Acorn squash, and OnionsAnd a fresh stock of our homemade Granola, Sweet Dill’n Onion pickles, and a variety of jams and jellies.
276-628-9276 Email: davidking530@gmail.com Facebook: www.facebook.com/rivervalleyorganic
- Roffey Cattle Company
Spot #3
David Roffey provides our market with grass fed beef from North American Red Devon Cattle. You will find his booth manned by his manager, Dwayne McIntyre. You will always find the 5 for $5.55/lb ground beef special to be a great value when available and the bulk beef ordering in the fall a freezer filler. Email: roffeycattlecompany@yahoo.com
- Sunshine Acres Farm / Woody & Amy Tuell
Spot #26
It will feel like fall this week as we have a variety of fall gourds and pumpkins. We also have Head Lettuce, Cucumber, Tomatoes, Pesto, a variety of HOT peppers this week.
Be sure to stop at “The Farmers Wife” bringing scrumptious breads and goodies. Like us on Facebook at Sunshine Acres, Abingdon Virginia, to see what’s happening on the farm.
Woody and Amy
- TNT Farm N Greenhouse / Tamara McNaughton
Spot #14
Dynamite certified organic transplants and vegetables from our farm in Meadowview. A large variety of old timey vegetables. Nutrient dense foods to feed your body and soul.
Phone: (828) 284-2877 Email: tntfarmngreenhouse@gmail.com
- Watsons Greenhouse / Venus & Louis Watson
Spot #13
Louis & Venus Watson provide our market with beautiful produce year round. They bring tomatoes, potatoes, cabbage, squash, celery, walnuts, eggs and much more.
- White Birch Juice / Nicole Dyer
White Birch sells cold-pressed fruit & vegetable juices and juice popsicles (in summer months).
White Birch’s Restaurant hours are:
Mon-Sat
8am-4pm, Fri & Sat dinner 5-9 &
Sunday’s 10am-3pm. Serving breakfast, lunch and dinner all made to order!
www.whitebirchjuice.com276-608-0541
“Locally focused, Delicious & Nutritious!”
Instagram: #whitebirchjuice
- Worsham Spring Farm LLC – Tyler & Courtney Leonard
We are a first generation farm specializing in pasture raised pork. We have many cuts to choose from. We also offer beef, non gmo pasture raised chicken, non gmo free range eggs, honey and seasonal produce.
(276) 591-7030
