- Pie, Abingdon – Milly Martin
We offer an ever changing selection of made from scratch pies. Come by on Saturdays and grab a personal mini pie or place an order for a full-sized pie to share with family and friends.
Milly
- Alvin Cassell
Spot #5
Alvin grows a wide variety of produce including broccoli, cauliflower, potatoes, pumpkins, squash and more.
- Balkan Bakery
Spot #24
The Balkan Bakery prepares baked goods based on traditional European recipes from their homeland of Macedonia. Specialty items include baklava, strudla, eclairs, burek and assorted breads. We are on Facebook which is the easiest way to communicate and keep up with us.
Website: www.balkanbakery.com Phone: 276-608-8650
- Black Hollow Hogs / The Bair Family
Spot #22
We are a small family farm raising Hogs free from antibiotics, steroids and artificial hormones. We offer all cuts of pork and a colorful variety of fresh eggs.
New Items: Brats, Hot and Sweet Italian links are here. They are delicious!!!!
(276) 274-2423 Address: 14305 Black Hollow Road, Abingdon, VA 24210
- Blue Door Garden / Denise and Tom Peterson
Spot #34
Fresh and dried cut flowers for any occasion — weddings, parties, anniversaries, birthdays, whatever!
276-628-3213 or 276-475-8121 Website: www.bluedoorgarden.net Email: bluedoor444@gmail.com
Address: 23413 Walden Road, Abingdon, VA 24210
- Bullen Family Farm / Ben Bullen
Spot #7
Meat vendor Ben Bullen and family have been part of the AFM community since 2009. They sell Pastured and whey-fed Pork (over six kinds of sausage!) Pastured Lamb, Rabbit and Duck Meat. They also sell cut herbs, eggs, and garden produce on occasion.
bullenfamilyfarm@gmail.com
Facebook: Bullen FamilyFarm
(276) 676-2398
- Camella’s
Spot #4
Camella’s offers Lavender Iced Tea by the cup and gallon, freshly baked scones, pimento cheese sandwiches, warm soup, sausage and country ham biscuits, and free range eggs by the dozen.
- Charlie Foster
Spot #18
Charlie Foster provides our market with some very unique produce including greens and potatoes. Charlie also brings peanuts, squash, tomatoes and has won the award for biggest watermelon at the Washington County Fair for years now.
- Diva Treva Soapworks
Spot #19
Diva Treva is a handmade bath and body company specializing in formulation of small batches. We also offer handmade soy candles, laundry detergent, body lotion, salt and sugar scrubs, whipped shea butter, and natural deodorant. Phone 276-492-6338 Website: divatrevasoap.bigcartel.com Email: Divatrevasoapworks@hotmail.com
- Dreamland Alpacas
Nestled in the mountains of the outskirts of Abingdon, in Meadowview, is our little piece of heaven that we share with approximately sixty alpacas. We are open to visitors who are welcome to meet and greet these beautiful creatures.Come and experience what can be created from their luxurious fiber at Dreamland Alpacas. All while admiring their gentle nature. This is an opportunity that can be enjoyed by young and old.
We have established a farm store on our property. We have many items available for sale that have been produced from the fiber of our alpacas. Some of the items available include socks, hats, gloves, scarves, sweaters, yarn, roving and raw fiber just to name a few. Our inventory is always expanding. Items can be custom made in the style and color of your choice.
Farm visits welcome. Daily noon -7pm [Closed on Tuesdays]
Phone: 276-494-6798 Website: www.DreamlandAlpacas.com Email: DreamlandAlpacas@aol.com Facebook: www.facebook.com/DreamlandAlpacasLLC
- Earth & Fire Pottery / Joan M. Beck
Spot #20
Earth & Fire Pottery
Joan M Beck
Earring bowls, utensil holders, silly birds, flies and gnomes. Plus ikebana vases, wine coasters, garlic graters, magnets, horse hair vases and more.
- Four Seasons Catering & Bakery / Rhonda Cox
Spot #9
We cater any event-Nothing is too small or too large. We also provide lots of baked goods including breads, pies, cakes, brownies, cookies, jams & jellies, nut butters and a variety of pickles and relishes at the market. We take orders and deliver on date needed. New additions: Homemade vanilla extract perfect for holiday gifting, Cheeseballs (Hawaiian and Regular), Pies of all types
Our meal delivery location and times begin at the market. If you are interested in partial, full meals, please check our our Facebook page @lets make supper simple. Menus change weekly.
Other items fried apple pies, breads, canned goods and more.
Phone: 276-781-1411 or 276-620-8397 Website: Rhonda@fourseasonsswva.com or Facebook: Four Seasons Catering & Bakery/Deli
- Frosted Hawk Farm / Steve Vencill
Spot #8
This week I’ll have Fresh Pasture Raised Chickens, Fresh Pasture Raised Eggs, Pasture Raised Pork (Chops, Breakfast Sausage, Bratwurst Links, Sweet and Hot Italian Links).
Steve Vencill provides our market with naturally grown produce, eggs, and honey. Thanksgiving turkeys and large pumpkins available this fall.
Additionally, Steve runs the areas oldest CSA. Abingdon Bristol CSA starting on May 1, sign-ups are ongoing. 33 weeks, operating in 3 (11 week) sessions.
- Goshen Homestead / Dwayne McIntyre
Spot #3
We are a first-generation small family farm operation in Elk Garden. We produce a diversity of animal products including fresh pasture-based chicken by preorder, free ranged eggs and we also manage a grass based dairy herd for Herdshare owners. You can also stop by our booth for a cup of fresh roasted coffee! Phone: 276-971-0072 Email: life@goshenhomestead.com Website: Goshen Homestead and follow us on Facebook.
- Goshen Homestead Creamery
Spot #3
100% Grassfed Chocolate Milk
- Grandview Farm / John & Barbara Kling
Spot #17
Grandview Farm
John, Barbara, Jennifer, Carl and Robert Kling
The Kling family [3 Generations] uses organic methods to grow fruits and vegetables. Their livestock is pasture raised without antibiotics or hormones. They sell sheep for breeding, freezer lambs, cuts of lamb, a variety of wool items such as yarn, fleeces, roving and sheepskins.
New item Mild Italian Sheep Sausage without sugar or MSG.
- Harvest Table Farm & Restaurant
Spot 9A
The Harvest Table in Meadowview is both a farm-to-table restaurant and diversified sustainable farm focusing on season extension, food preservation, and unique crops such as ginger, turmeric, and gherkins. The farm grows 50 crops yielding 7,000 pounds annually, raises chickens for eggs, tends a herd of Dexter cattle, and grows Hickory King corn which is milled locally for grits and corn meal. In addition to offering fresh foods from the farm at the market, the restaurant sells baked goods, pimento cheese, chicken salad and various meats. Stop by their booth at the market, enjoy a meal at the restaurant, or visit the farm for a guided tour.
- Joe Tennis – Author
Author Joe Tennis of Washington County, Virginia, has been a vendor at the Abingdon Farmers Market for more than a decade. Today, he’s known as the “resident author” by visitors who search for his books on local history, ghost tales and more.
Tennis is being honored at the “Vendor of the Week” on Saturday, Oct. 13, as he also premieres his newly-released, coming-of-age novel called “Swamped!”
“Swamped!” (Little Creek Books, $10.95) follows four teenagers from the suburbs into a saltwater swamp loaded with marsh grass, fiddler crabs, thorns, thickets, possibly a ghost, maybe Bigfoot – and at least one snake.These teens are forced to find their way home after breaking an oar on their rowboat, Tennis said.But they bicker and constantly get sidetracked in conversations that range from politics and religion to love, cigarettes and the philosophies of Henry David Thoreau.“This is a young adult book, but it would appeal to readers who love teen drama and lots of dialogue,” said Tennis, a former resident of Virginia Beach, Virginia. “And, of course, there’s the suspense on when or if they get out.”
Told through the first-person account of a character known only as “Apple Jelly,” this meandering mystery ultimately becomes a fiery debate between two types of teens: ones who dream to make a difference and those who never dare to be different.
“Swamped!” is the author’s first fiction release since 2011’s “Finding Franklin: Mystery of the Lost State Capitol.”
Tennis, 49, is also the author of “Along Virginia’s Route 58,” “Haunts of Virginia’s Blue Ridge Highlands,” “Haunted Highlands,” “Southwest Virginia Crossroads” and “Virginia Rail Trails.”
The author, who also writes for the Bristol Herald Courier, is signing copies of his books on Saturday, Oct. 13, 8 a.m.-1 p.m., at the Abingdon Farmers Market.
- Kiser Farm – George & Debbie Kiser
Spot #2
George Kiser and his wife bring the biggest array of pumpkins you have ever seen. They also provide our market with squash, broccoli, jams and jellies and molasses.
- Kyhunly Herb Farm / Wilderness Road Wicks & Scents
Spot #10
Specialty herb nursery. Microgreens grown by organic practice. Handpoured small-batch artisan soy candles and scented products. Herbal products.
276-698-9414 Email: kyhunlyherbfarm@gmail.com Facebook: www.facebook.com/kyhunlyherbfarm/ Website: www.wildernessroadwicks.com
- Laurel Brooks Farm, LLC
Spot #21 Saturday’s
Spot #17 Tuesday’s
Laurel Brooks Farm provides our market with eggs, kale, swiss chard, lettuce, jams, jellies, homemade bread and dried herbs. http://laurelbrooksfarm@gmail.com
- Laurel Springs Farm
Spot #30A
Laurel Springs Farm is family owned and operated. We produce an all natural, farm raised, premium beef product, fed a 100% vegetarian diet and never administered antibiotics, hormones or steroids. All beef is USDA inspected, minimally processed with no artificial or added ingredients. Pasture raised, grain finished. We offer individual cuts of beef, sell wholes and halves of beef, and also have wholesale opportunities for restaurants. Retail store on the farm.
Seth and Courtney Umbarger
Follow us on Facebook and Instagram!
- Lionel Osborne
Spot #12
Lionel Osborne provides our market with potatoes, tomatoes, cucumbers, squash, handmade canes and prepared food items.
- Mehl’s Bakery
Spot # 27
Mehls Bakery is a family baking business that has been in operation for over 10 years, selling our goodies at the Abingdon Farmers Market. Everything we do is done with the best, often local, ingredients and is made the way I would want to serve it to my family and friends. We are so thankful for the support and encouragement of our wonderful customers!
This year we’ve added fresh, hot coffee (regular and decaf) to our wide array of baked goods.
- Moyer Family Farm – Richard Moyer
Spot # 6
Richard Moyer and family provides our market with organic produce including tomatoes, carrots, peppers, squash, molasses, 100% grass-fed and grass-finished beef and eggs and organic smoothie greens—high protein amaranth, and high omega-3 purslane Golden Oyster Mushrooms
Now Available-PawPaws, canning tomatoes–These are Certified Organic Heirlooms developed by Campbell’s Soup and Rutgers in 1917, and another selected in Germany in 1888.
- My Shepherd’s Farm, Psalm 23
Spot #23
Family owned and operated farm that provides pastured chicken, eggs, and Berkshire pork, as well as handmade soaps, gloves, and scarves. They also operate a herdshare program.
276-620-1513 Facebook: www.facebook.com/myshepherdsfarm Website: www.myshepherdsfarmpsalm23.com Email: myshepherdsfarm@outlook.com
- Neal’s Produce / Neal Reid
Spot #31
Sustainably/Ecologically-grown produce. All-OMRI inputs and safe food-handling practices. Featuring local heirloom varieties!
276-492-6451 Email: nreid@vt.edu
- Norma Jimenez
Spot #32
Norma Jimenez and family provide our market with beautiful blueberries, peppers of all varieties, tomatoes, turnips, radishes, strawberries and many other items.
- Pops Veggie Basket/Wilmer and Esther Zook
We supply Abingdon Farmers Market with hydroponic lettuce, hydroponic tomatoes and sweet corn. We also have 8 flavors of glazed fried pie.
- Rete’s Sweet Treats / Marguerite Abril
Spot # 29
Marguerite (Rete) Abril is best known for her various flavors of fudge and brownies. Experienced in pursuing her love for baking for over 20 years, Rete certified her skill by attending and graduating from August Escoffier School of Culinary Arts in 2016. However, since graduating from culinary school, Rete has been creating cakes as well.
In 2017 she started learning about the negative affects gluten and cow’s dairy products have on her as well as others, so has learned how to make non-cow’s dairy and gluten free products. Avail yourself the opportunity to meet Rete at the Abingdon Farmer’s Market on Saturday mornings and Tuesday afternoons, and try some of her delicacies there or ordering them on-line at —
- Richard Goodson
Spot #1
Richard Goodson provides our market with beans, corn, turnips, peppers, tomatoes, and cabbage.
- River Valley Farm / David King Family
Spot #11
David King and his family grow almost a full line of chemical free vegetables, berries and fresh herbs. They are at present at the market every Saturday that it is open and most Tuesdays during the summer.
This week they will have;
Salad Greens, Kale, Arugula, baby Chinese Spinach (tatsoi), and red Mustard greens.Also a variety of colors of Sweet Peppers, Butternut,and Acorn squash, and OnionsAnd a fresh stock of our homemade Granola, Sweet Dill’n Onion pickles, and a variety of jams and jellies.
276-628-9276 Email: davidking530@gmail.com Facebook: www.facebook.com/rivervalleyorganic
- Rocks Produce / Sam Rock
Spot #18A
Sam Rock provides our market with truck loads of corn, Various varieties of pumpkins and other vegetables.
- Roffey Cattle Company
Spot #3
David Roffey provides our market with grass fed beef from North American Red Devon Cattle. You will find his booth manned by his manager, Dwayne McIntyre. You will always find the 5 for $5.55/lb ground beef special to be a great value when available and the bulk beef ordering in the fall a freezer filler. Email: roffeycattlecompany@yahoo.com
- Secret Garden Gallery / Catherine Walden
Secret Garden Gallery
Art and Custom Framing
Catherine Walden
Local artist Catherine Walden offering original paintings and prints in watercolor, oils and acrylics. Also an original and print line of botanical designs made with pressed flowers, herbs and ferns with inspirational quotes, scripture and prayers.
Please visit my shop at 416 W. Main St. in Abingdon, Va. to see more artwork. Custom framing also available.
#505-316-0174
website http://www.etsy.com/shop/AbingdonArts
website http://www.etsy.com/shop/SecretGardenStudios
- Sunshine Acres Farm / Woody & Amy Tuell
Spot #26
It will feel like fall this week as we have a variety of fall gourds and pumpkins. We also have Head Lettuce, Cucumber, Tomatoes, Pesto, a variety of HOT peppers this week.
Be sure to stop at “The Farmers Wife” bringing scrumptious breads and goodies. Like us on Facebook at Sunshine Acres, Abingdon Virginia, to see what’s happening on the farm.
Woody and Amy
- Sunshine Jelly Co. / Mark & Amanda Stuart
Spot #1A
The Sunshine Jelly Co. @ Grouse Hill Farm / Mark & Amanda Stuart
Establishing itself in 2017 on Brushy Mountain in Saltville, Virginia; Grouse Hill Farm offers seasonal produce, eggs, maple syrup and maple water. Grouse Hill Farm is the home of The Sunshine Jelly Company, operated by Amanda. She creates gourmet jams, jellies, pickles, relishes, chow chow, salsa and infused honey. She operates out of a certified kitchen and her products can also be found in retail stores locally as well as her website: http://www.thesunshinejellyco.com
- TNT Farm N Greenhouse / Tamara McNaughton
Spot #14
Dynamite certified organic transplants and vegetables from our farm in Meadowview. A large variety of old timey vegetables. Nutrient dense foods to feed your body and soul.
Phone: (828) 284-2877 Email: tntfarmngreenhouse@gmail.com
- Watsons Greenhouse / Venus & Louis Watson
Spot #13
Louis & Venus Watson provide our market with beautiful produce year round. They bring tomatoes, potatoes, cabbage, squash, celery, walnuts, eggs and much more.
- White Birch Juice / Nicole Dyer
White Birch sells cold-pressed fruit & vegetable juices and juice popsicles (in summer months).
White Birch’s Restaurant hours are:
Mon-Sat
8am-4pm, Fri & Sat dinner 5-9 &
Sunday’s 10am-3pm. Serving breakfast, lunch and dinner all made to order!
www.whitebirchjuice.com276-608-0541
“Locally focused, Delicious & Nutritious!”
Instagram: #whitebirchjuice
- Wolf Farm / Steve & Becky Wolf
Spot #16
Certified Naturally Grown – We grow all our produce, mushrooms, lavender, eggs and honey using all natural products.
276-944-3783 Address: 30451 Micah Ln. Meadowview, VA 24361 Email: wolfs999@gmail.com
- Work of Our Hands
Spot #28
Provides a selection of handcrafted goods from Abingdon artists. We have a photographer, seamstress, painter, and some jewelry-makers in our group. We have lovely photography wall art for your home or office, as well as products for your everyday life: organic cotton/spandex headbands, earrings, necklaces, and more! Our products also include original photography cards, stamped cards, and hand-painted cards. Please contact us at: enthusiastic.crafter@gmail.com or abingdonbluebirds@gmail.com
- Worsham Spring Farm LLC – Tyler & Courtney Leonard
We are a first generation farm specializing in pasture raised pork. We have many cuts to choose from. We also offer beef, non gmo pasture raised chicken, non gmo free range eggs, honey and seasonal produce.
(276) 591-7030
