- Abingdon Vineyard and Winery / Bob Carlson
Spot #15
Produces 22 different wines primarily from locally grown Grapes. Buy and taste wines from 10-6, Tuesdays thru Saturday and 12-6 on Sundays. We bring 12 varieties to the Tuesday and Saturday market. Call us and we will gladly bring any of our wines to the next market.
We moved to Abingdon in 1996. Soon after arriving 30 acres directly beside our property was placed for purchase by auction.
In the 80’s the Virginia Legislature had set a firm foundation for the Virginia wine industry by funding the staffing of a Chair of Enology and a Chair of Viticulture and their staffs at Virginia Tech to support the nascent wine industry. The legislature also passed a farm winery statute giving farm wineries special privileges within the state liquor laws.
Bruce Zoecklin and Tony Wolf were tasked with giving seminars tutoring new entrants. They were extremely successful. The number of wineries leapt from 20 to 300 in 25 years and grapes were Virginia’s most rapidly growing agricultural crop.
After attending several seminars Janet and I decided grapes were just the crop for our newly acquired 30 acres. Littlefield Logging cut down the trees, Frank Stoffel and his son pulled out the stumps and the whole McConnel family, from 8 to 50 years old, came out to plant grass one weekend. They even left an arm from their disk to memorialize their work. . .
The first year,1998, we planted 25 plants of each of 13 different varieties to see what would grow well in our Highlands Area. The second year we jumped the gun a little and planted larger quantities of Cabernet Franc, Traminette, Riesling and Chardonel. Rick became Master hole digger, Janet, on her knees, the precision plant placer, Bob, hole filler and Cheryl, water lady. In three Springs we had 6,000 vines breaking bud and come late June being devoured by Japanese Beatles. These wonders are continued to this day except Kevin, Todd, Monroe and Mathew have taken over managing the vines. We now grow 13 different varieties of grapes including two Norton/ Cabernet Sauvignon crosses called Crimson Cabernet and Cabernet Dore’. The first a red grape and the second a white grape. We expect to harvest commercial quantities of these grapes this fall.
We opened the winery in 2001. Cheryl, Rick, Janet and Bob started sharing behind the tasting bar. Over the years Debbie and Teresa have each taken their turns at serving the wines we that we produce.
Looking back it has been a wonderful journey. We hope our visitors enjoy the fruits of our labor. The staff continues to change and the results of their efforts continues to improve. We all hope you enjoyed the visit.
The Abingdon Winery Family.
20530 Alvarado Road, Abingdon, VA 24211
276-623-1255 email Info@abingdonwinery.com www.AbingdonWinery.com
- Baker Homestead – Blake Baker
Spot # 31
Baker Homestead supplies us with Goats milk soaps and Goat Cheese
- Balkan Bakery
Spot #24
The Balkan Bakery prepares baked goods based on traditional European recipes from their homeland of Macedonia. Specialty items include baklava, strudla, eclairs, burek and assorted breads. We are on Facebook which is the easiest way to communicate and keep up with us.
Website: www.balkanbakery.com Phone: 276-608-8650
- Black Hollow Hogs / The Bair Family
Spot #22
We are a small family farm raising Hogs free from antibiotics, steroids and artificial hormones. We offer all cuts of pork and a colorful variety of fresh eggs.
New Items: Brats, Hot and Sweet Italian links are here. They are delicious!!!!
(276) 274-2423 Address: 14305 Black Hollow Road, Abingdon, VA 24210
- Blue Door Garden / Denise and Tom Peterson
Spot #34
Fresh and dried cut flowers for any occasion — weddings, parties, anniversaries, birthdays, whatever!
276-628-3213 or 276-475-8121 Website: www.bluedoorgarden.net Email: bluedoor444@gmail.com
Address: 23413 Walden Road, Abingdon, VA 24210
- Bullen Family Farm / Ben Bullen
Spot #7
Meat vendor Ben Bullen and family have been part of the AFM community since 2009. They sell Pastured and whey-fed Pork (over six kinds of sausage!) Pastured Lamb, Rabbit and Duck Meat. They also sell cut herbs, eggs, and garden produce on occasion.
bullenfamilyfarm@gmail.com
Facebook: Bullen FamilyFarm
(276) 676-2398
- Camella’s
Spot #4
Camella’s offers Lavender Iced Tea by the cup and gallon, freshly baked scones, pimento cheese sandwiches, warm soup, sausage and country ham biscuits, and free range eggs by the dozen.
- Charlie Foster
Spot #18
Charlie Foster provides our market with some very unique produce including greens and potatoes. Charlie also brings peanuts, squash, tomatoes and has won the award for biggest watermelon at the fair for years now.
- Diva Treva Soapworks
Spot #19
Treva Watson is a handmade bath and body company specializing in formulation of small batches. We also offer handmade soy candles, laundry detergent, body lotion, salt and sugar scrubs, whipped shea butter, and natural deodorant. Phone 276-492-6338 Website: divatrevasoap.bigcartel.com Email: Divatrevasoapworks@hotmail.com
- Earth & Fire Pottery / Joan M. Beck
Spot #20
Earth & Fire Pottery
Joan M Beck
Earring bowls, utensil holders, silly birds, flies and gnomes. Plus ikebana vases, wine coasters, garlic graters, magnets, horse hair vases and more.
- Four Seasons Catering & Bakery / Rhonda Cox
Spot #9
We cater any event nothing is to small or to large. We also provide lots of baked goods including breads, pies, cakes, brownies, cookies, jams & jellies, nut butters and a variety of pickles and relishes at the market. We always take orders and deliver on date needed. We also do local breakfast and lunch on Saturdays at the market.
New for breakfast this week breakfast parfaits for those that choose food on the “lighter side”
Our meal delivery location and times begin at the market. If your interested in partial, full meals please check our our Facebook page @lets make supper simple. Menus change weekly.
Other items fried apple pies, breads canned goods and more
Phone: 276-781-1411 or 276-620-8397 Website: Rhonda@fourseasonsswva.com or Facebook: Four Seasons Catering & Bakery/Deli
- Frosted Hawk Farm / Steve Vencill
Spot #8
This week I’ll have Fresh Pasture Raised Chickens, Fresh Pasture Raised Eggs, Pasture Raised Pork (Chops, Breakfast Sausage, Bratwurst Links, Sweet and Hot Italian Links).
Steve Vencill provides our market with naturally grown produce, eggs, and honey. Thanksgiving turkeys and large pumpkins available this fall.
Additionally, Steve runs the areas oldest CSA. Abingdon Bristol CSA starting on May 1, sign ups are on going. 33 weeks, operating in 3 (11 week) sessions.
- Goshen Homestead / Dwayne McIntyre
Spot #3
We are a first-generation small family farm operation in Elk Garden. We produce a diversity of animal products including fresh pasture-based chicken by preorder, free ranged eggs and we also manage a grass based dairy herd for Herdshare owners. You can also stop by our booth for a cup of fresh roasted coffee! Phone: 276-971-0072 Email: life@goshenhomestead.com Website: Goshen Homestead and follow us on Facebook.
- Grandview Farm / John & Barbara Kling
Spot #17
Saturday’s John Kling provides our market with all things wool. They also bring lamb meat jellies and fresh garlic.
- Harvest Table Farm & Restaurant
Spot 9A
The Harvest Table not only provides our market with a wide variety of produce including greens, herbs and carrots they also bring chicken salad, pimento cheese and locally cured meats.
- Kiser Farm – George & Debbie Kiser
Spot #2
George Kiser and his wife bring the biggest array of pumpkins you have ever seen. They also provide our market with squash, broccoli, jams and jellies and molasses.
- Kyhunly Herb Farm / Wilderness Road Wicks & Scents
Spot #10
Specialty herb nursery. Microgreens grown by organic practice. Handpoured small-batch artisan soy candles and scented products. Herbal products.
276-698-9414 Email: kyhunlyherbfarm@gmail.com Facebook: www.facebook.com/kyhunlyherbfarm/ Website: www.wildernessroadwicks.com
- Laurel Brooks Farm, LLC
Spot #21 Saturday’s
Spot #17 Tuesday’s
Laurel Brooks farm provides our market with eggs, kale, swiss chard, lettuce, jams, jellies, homemade bread and dried herbs.http://laurelbrooksfarm@gmail.com
- Laurel Springs Farm
Spot #30A
Laurel Springs Farm is family owned and operated. We produce an all natural, farm raised, premium beef product, fed a 100% vegetarian diet and never administered antibiotics, hormones or steroids. All beef is USDA inspected, minimally processed with no artificial or added ingredients. Pasture raised, grain finished. We offer individual cuts of beef, sell wholes and halves of beef, and also have wholesale opportunities for restaurants. Retail store on the farm.
Seth and Courtney Umbarger
Follow us on Facebook and Instagram!
- Lionel Osborne
Spot #12
Lionel Osborne provides our market with potatoes, tomatoes, cucumbers, squash, handmade canes and prepared food items.
- Mehl’s Bakery
Spot # 27
Mehls Bakery is a family baking business that has been in operation for over 10 years, selling our goodies at the Abingdon Farmers Market. Everything we do is done with the best, often local, ingredients and is made the way I would want to serve it to my family and friends. We are so thankful for the support and encouragement of our wonderful customers!
This year we’ve added fresh, hot coffee (regular and decaf) to our wide array of baked goods.
- Moyer Family Farm – Richard Moyer
Spot # 6
Richard Moyer and family provides our market with organic produce including tomatoes, carrots, peppers, squash, molasses, 100% grass-fed and grass-finished beef and eggs and organic smoothie greens—high protein amaranth, and high omega-3 purslane
Golden Oyster Mushrooms
- My Shepard’s Farm, Psalm 23
Spot #23
Family owned and operated farm that provides pastured chicken, eggs, and Berkshire pork, as well as handmade soaps, gloves, and scarves. They also operate a herdshare program.
276-620-1513 Facebook: www.facebook.com/myshepherdsfarm Website: www.myshepherdsfarmpsalm23.com Email: myshepherdsfarm@outlook.com
- Pops Veggie Basket/Wilmer and Esther Zook
We supply Abingdon Farmers Market with hydroponic lettuce, hydroponic tomatoes and sweet corn,we also have 8 flavors of glazed fried pie.
- Rete’s Sweet Treats / Marguerite Abril
Spot # 29
Marguerite (Rete) Abril is best known for her various flavors of fudge and brownies. Experienced in pursuing her love for baking for over 20 years, Rete certified her skill by attending and graduating from August Escoffier School of Culinary Arts in 2016. However, since graduating from culinary school, Rete has been creating cakes as well.
In 2017 she started learning about the negative affects gluten and cow’s dairy products have on her as well as others, so has learned how to make non-cow’s dairy and gluten free products. Avail yourself the opportunity to meet Rete at the Abingdon Farmer’s Market on Saturday mornings and Tuesday afternoons, and try some of her delicacies there or ordering them on-line at —
- Richard Goodson
Spot #1
Richard Goodson provides our market with beans, corn, turnips, peppers, tomatoes, and cabbage.
- River Valley Farm / David King Family
Spot #11
David King and his family grow almost a full line of chemical free vegetables,berries and fresh herbs. They are at present at the market every Saturday that it is open and most Tuesdays during the summer.
276-628-9276 Email: davidking530@gmail.com Facebook: www.facebook.com/rivervalleyorganic
- Roffey Cattle Company
Spot #3
David Roffey provides our market with grass fed beef from North American Red Devon Cattle. You will find his booth manned by his manager, Dwayne McIntyre. You will always find the 5 for $5.55/lb ground beef special to be a great value when available and the bulk beef ordering in the fall a freezer filler. Email: roffeycattlecompany@yahoo.com
- Secret Garden Gallery / Catherine Walden
Secret Garden Gallery
Art and Custom Framing
Catherine Walden
Local artist Catherine Walden offering original paintings and prints in watercolor, oils and acrylics. Also an original and print line of botanical designs made with pressed flowers, herbs and ferns with inspirational quotes, scripture and prayers.
Please visit my shop at 416 W. Main St. in Abingdon, Va. to see more artwork. Custom framing also available.
#505-316-0174
website http://www.etsy.com/shop/AbingdonArts
website http://www.etsy.com/shop/SecretGardenStudios
- Sunshine Acres Farm / Woody & Amy Tuell
Spot #26
The season is moving right along and we have garlic scapes as well as garlic scape Pesto!!!! Be sure and get them while they last. We also have Broccoli, Kale, head lettuce, Mustard greens and a few tomato plants left.
Be sure to stop at “The Farmers Wife” and get fresh made sourdough bread, cinnamon bread, multi grain bread, wonderful rolls and any other goodies she has cooked up. Their delicious.
Like us on Facebook at Sunshine Acres, Abingdon Virginia, to see what’s happening on the farm.
Woody & Amy
- Sunshine Jelly Co. / Mark & Amanda Stuart
Spot #1A
The Sunshine Jelly Co. @ Grouse Hill Farm / Mark & Amanda Stuart
Establishing itself in 2017 on Brushy Mountain in Saltville, Virginia; Grouse Hill Farm offers seasonal produce, eggs, maple syrup and maple water. Grouse Hill Farm is the home of The Sunshine Jelly Company, operated by Amanda, she creates gourmet jams, jellies, pickles, relishes, chow chow, salsa and infused honey. She operates out of a certified kitchen and her products can also be found in retail stores locally as well as her website: http://www.thesunshinejellyco.com
- TNT Farm N Greenhouse / Tony Barrett & Tamara McNaughton
Spot #14
Dynamite certified organic transplants and vegetables from our farm in Meadowview. A large variety of old timey vegetables. We also sell grass fed beef. Nutrient dense foods to feed your body and soul.
Phone: (828) 284-2877 Email: tntfarmngreenhouse@gmail.com
- Watsons Greenhouse / Venus & Louis Watson
Spot #13
Louis & Venus Watson provide our market with beautiful produce year round. They bring tomatoes, potatoes, cabbage, squash, celery, walnuts, eggs and much more.
- White Birch Juice / Nicole Dyer
White Birch sells cold-pressed fruit & vegetable juices and juice popsicles (in summer months).
White Birch’s Restaurant hours are:
Mon-Sat
8am-4pm, Fri & Sat dinner 5-9 &
Sunday’s 10am-3pm. Serving breakfast, lunch and dinner all made to order!
www.whitebirchjuice.com276-608-0541
“Locally focused, Delicious & Nutritious!”
Instagram: #whitebirchjuice
- Wolf Farm / Steve & Becky Wolf
Spot #16
Certified Naturally Grown – We grow all our produce, mushrooms, lavender, eggs and honey using all natural products.
276-944-3783 Address: 30451 Micah Ln. Meadowview, VA 24361 Email: wolfs999@gmail.com
- Work of Our Hands
Spot #28
Provides a selection of handcrafted goods from Abingdon artists. We have a photographer, seamstress, painter, and some jewelry-makers in our group. We have lovely photography wall art for your home or office, as well as products for your everyday life: organic cotton/spandex headbands, earrings, necklaces, and more! Our products also include original photography, stamped, and hand-painted cards. Please contact us at: enthusiastic.crafter@gmail.com or abingdonbluebirds@gmail.com
- Worsham Spring Farm LLC – Tyler & Courtney Leonard
We are a first generation farm specializing in pasture raised pork. We have many cuts to choose from. We also offer beef, non gmo pasture raised chicken, no gmo free range eggs, honey and seasonal produce.
(276) 591-7030
